At home, our fridge was completely empty, but our prolific garden was patiently waiting for us, offering a bounty of fresh produce for dinner.
Here is a snap shot of our 350 mile trek, and the pile of produce we harvested for dinner. Potatoes, tomatoes and peppers (OH MY!)!
This morning I awoke wanting a blueberry smoothie. Perhaps my body is craving antioxidants. No matter, here's what I made:
Blueberry Elderflower (Syrup) Smoothie
2 C. blueberries
1 C. yogurt
2 C. almond milk
1/4 C. Elderflower Syrup
- Blend all ingredients until smooth.