Ginger Thyme Syrup

Now that we grow our own ginger, I've been experimenting with different recipes. Simple ginger syrup is a favorite.

Ingredients:2 ounces fresh ginger, thinly sliced
1 cup sugar
1 1/2 cup water

5 sprigs fresh thyme
1 1/2 teaspoons whole black peppercorns

Directions:
1. Combine all ingredients in a medium saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves.

2. Continue simmering for 30 to 40 minutes or until the syrup smells very gingery.

3. Remove from heat and cool completely.

4. Strain the syrup through a fine sieve, transfer to a bottle, and refrigerate.

This syrup stores in the refrigerator for several weeks. You can vary this recipe by adding more pepper. Serve cold or warm over fresh peaches, on vanilla ice cream or pancakes. Save the sweet cooked ginger to add to another dish (a crisp?) or smoothie.