Materials and Ingredients Needed:
1/2 cup citric acid
1 cup baking soda
1 cup baking soda
3/4 cup cornstarch
1/4 cup organic cane sugar
8 drops food coloring (more or less to adjust the color)
15 drops essential oil (more or less to adjust the scent)
2-ounce travel-size spray bottle
1/4 cup organic cane sugar
8 drops food coloring (more or less to adjust the color)
15 drops essential oil (more or less to adjust the scent)
2-ounce travel-size spray bottle
Mold (ice cube tray)
Glass storage jars
Directions:
Directions:
- Mix together the citric acid, baking soda, and cornstarch in a glass measuring cup.
- Pass this mixture through a flour sifter into a mixing bowl. Add sugar and stir.
- Fill the spray bottle with water and add food coloring & essential oil. Spritz mixture lightly (it should become damp but not fizzy), repeatedly turning while spritzing, until the mixture can be packed with your hands.
- Continue to mix the ingredients until color is even throughout. If the mixture begins to dry, when spritz until packable again.
- Spoon mixture into mold and press firmly to the mixture down.
- Let dry at room temperature overnight. Pop out of tray gently (tap sides of mold and your fizzies should drop out easily.
- Transfer to glass jars.
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