Bacon-Flavored Dog Treats, Round 2

After a gorgeous, long ski with a friend today, I returned home to a quiet house.  Huge snow flakes were swirling around our home, and Derek had left me with a warm, cozy fire in the stove.  It's not like me to do nothing...so I used the precious time to make dog biscuits for Sa'be.

I basically used the same recipe as I did for my last bacon-flavored dog treats, with a couple of variations.  These turned out well, so I'll share the recipe:

Ingredients:
2 1/2 cups Emmer Flour (or other brown flour)
1/2 cup milk
1/3 cup chicken (or other meat) stock
2 tsp. fresh garlic, minced
1 large egg, beaten
4 tbsp. bacon drippings

Directions:

- Preheat oven to 350 degrees F.

- Lightly grease 2 cookie sheets & lightly flour surface area to roll out the dough.
- In a medium-sized bowl, add flour.
- Mix together egg, milk, chicken stock, garlic and bacon drippings, add to the flour. Stir.
- Add more broth or flour to manipulate the dough if it is too dry or wet.
- Roll out dough on floured surface to about 1/4" thickness.
- Use cookie cutters to cut the dough into desired size/shape.
- Bake for 30 minutes and let cool.