Thursday, December 29, 2011

T-Shirt Necklace

Thank you to A Pretty Penny for her awesome tutorial.  Check out this very cool, simple, no-sew t-shirt necklace!



To start...



All you need is an unwanted cotton t-shirt, a pair of sharp scissors, and about half an hour.

Lay the shirt on a flat surface and smooth it out with your hands. Start by cutting off and discarding the hem.



Beginning at the bottom of the shirt and working your way up, cut 1-inch strips to make loops. Vary the width of your strips based on your desired necklace thickness. I wanted a lot of tubes, so I kept my strips small. You can also cut a variety of sizes for one necklace if you want a less-uniform texture.



Stretch out the loops you just made so the cotton curls in on itself and forms long tubes.
Double up each tube, matching up the seams at one end.



If you break a loop at the seam while you’re stretching it out, just tie it back together with a simple knot and trim the excess. {This really is a fool-proof project}



Group all of your tubes by size, keeping the seams together at one end.

I used a women’s tee, so the tapered fit resulted in a great variation of tube sizes. If you’re using a men’s tee, you can cut the tubes into various sizes and tie them back together as shown above.

Gather them all together, with the longest tubes on the bottom and the shortest on the top, but save one!



Cut the tube you saved in half to make it a long string. Tie the string in a knot near one end of the section of seams. Tightly wrap the string around all of the seams to cover them. Be careful not to get the tubes twisted or tangled as you’re wrapping.

When everything is smooth and covered, tie off the other end of the string in a knot (using one of the necklace loops if you need to).

That’s it!

Tuesday, December 27, 2011

Felt Hat

I had a bunch of leftover yarn that I'd been using to felt bangles.  Cymone asked me to make her another 
hat...so this is what I came up with.

To Knit The Hat:
Use size US10 circular needles
4 US10 double pointed needles
Cascade Yarn -100% Peruvian Highland Wool in 2-3 different colors

Using 2 strands of different colored yarn, CO 80 sts +2 extra
Join to work in the round. Place marker (PM).
Row 1: K2, P2 to last 2 sts, K
Row 2: P2, K2 to last 2 sts, P2
Continue this pattern until piece measures 3 inches (approximately 20 rows).
Purl 1 entire row.  Switch one color here, if desired.
Knit all remaining rows.
When piece measures 26 inches, PM.  Begin to decrease.  Switch to double pointed needles when piece is too small for circular.
Row 1: K13, K2tog; K12, K2tog; K13, K2tog; K12, K2tog; (K13,K2g) twice.
Row 2: K
Row 3: K12, K2tog; K11, K2tog; K12, K2tog; K11, K2tog; (K12, K2tog) twice.
Row 4: K
Row 5: K11, K2tog; K10, K2tog; K11, K2tog; K10, K2tog; (K11, K2tog) twice.
Row 6: K
Continue decreasing in this manner until there are only 4-6 sts left on each needle. Cut yarn, leaving a 6 inch tail. Pull string through remaining loops as you release them from needles. Pull to tighten, weave in ends.

Felting The Hat:
Sarah White gives a clear felting tutorial on her blog. I have summed up her tutorial below.

- Set your washing machine on the lowest water setting, the highest temperature and the longest agitation possible.
- Turn on the machine and let it fill with water.
- Add 2 Tbsp Woolite or other soft detergent (optional)
- Place bangles in pillowcase with zipper. Drop your bundle in the machine.
- Check on your knitting frequently to see if your project is felting. Set a timer for 5 minutes and stop the machine when the timer goes off.
- Pull out your knitted swatch and gently wring out some of the water. Take a look at what you've got. Spread a dry towel out somewhere, lay down your swatch, and grab your tape measure. Keep setting your timer and peaking in on your work every 5 minutes to check the felting. You might need to reset your machine to start the agitation cycle again once or twice, depending on the length of the cycle and how the felting is going.
- Do NOT let your washer drain or spin during the felting process.
- After a few of these 5-minute sessions, you'll start to see that the individual stitches are disappearing and the fabric is getting smaller. The fabric will start feeling more firm and solid and somewhat thicker as it gets closer to being done.
- Once you start seeing the stitches disappearing, start checking the pieces more often, every 1-2 minutes, to make sure you don't take the felting process too far.
- Once you've felted and rinsed you piece, block the bangles by placing them over a mason jar or glass. Leave it to dry.

Monday, December 26, 2011

Tanning Rabbit Hides


I finally found time today to tan our rabbit hides. I skinned and stretched them several months ago but left them to hang unattended with all of our other activities to embrace. I did enjoy taking the time to work the leather until it became supple.

A reminder of the process:

Materials needed:
Cleaned rabbit hide
5 gallon bucket
Course or granulated salt (NOT iodized)
Battery acid (available at auto supply houses)*
Rubber gloves
Mild detergent
Mink (or castor) oi

Directions:
  1. After rinsing cleaned hide thoroughly in cold water, squeeze (do not wring) the hide of all excess water
  2. Pour 2 gallons of room-temperature water into bucket
  3. Add 1Lb of salt (approx. 1 3/4 cups)
  4. Add 4 ounces (1/2 cup) battery acid (wear rubber gloves)
  5. Allow salt to dissolve, add pelt & stir
  6. Let sit for 48 hours, stirring twice daily
  7. After 2 days, squeeze excess brine from skin (save solution!)
  8. Flesh the pelt (peel fatty tissue to expose leather)
  9. Rinse in cool water, squeeze out the excess liquid
  10. Add same amount of salt/acid as previously used to the reserved brine
  11. Place pelt in liquid & stir
  12. Let sit for 7 days, stirring twice daily
  13. Remove pelt from brine & squeeze out excess pickle
  14. Pour out any remaining liquid (away from animals)
  15. Wash pelt with mild detergent
  16. Rinse in lukewarm water, & squeeze out liquid
  17. Hang pelt in shade to dry
  18. Optional: when pelt is barely damp, toss it in electric dryer for 30 minutes which makes fur easier to work with
  19. Break the skin by stretching leather.  Pull the skin of your damp hide in all directions, working with small areas at a time
  20. Once hide is completely broken, massage oil into leather
* The tanning recipe can be substituted with 1 cup course, non-iodized salt & 1 cup aluminum sulfate.  In our remote area, I was not able to obtain the aluminum sulfate, so have used the recipe above.

Sunday, December 25, 2011

Banana, Almond & Cranberry Scones with Orange Glaze

Ingredients:
2 C. flour
1 C. rolled oats
1 Tbsp baking powder

6 Tbsp cold, unsalted butter
1/2 C. dried cranberries
1/3 C. sliced almonds

1 banana, mashed with a fork
1/3 C. honey
1 large egg
1/2 C. plain yogurt or heavy cream

Directions:
- Preheat oven to 425 degrees (F).  Have ready an ungreased baking sheet.
- Whisk together flour, oats & baking powder.  Drop in butter, cut into pieces with 2 knives or pastry blender.  Stir in cranberries and almonds.  Set aside.
- In a separate bowl, stir together banana, honey, egg and yogurt/cream.
- Mix wet mixture into dry mixture with spatula, just until dry ingredients are moistened.  Gather dough into a ball and knead it gently against the sides of the bowl 5-10 times, turning and pressing loose pieces into the dough until the bowl is relatively clean.
- Transfer dough to a lightly floured board, pat dough into 8" round, approx. 3/4" thick.  Cut into 8-12 wedges and place at least 1/2" apart on the baking sheet.
- Bake until tops are golden brown, approx. 12-15 mins.
- Serve warm.

To Make The Orange Glaze:
- Combine 1/2 C. powdered sugar with 2 Tbsp fresh orange juice and 2 tsp orange zest.  Sprinkle onto scones after they have baked.

Wednesday, December 21, 2011

Cream of Tomato Soup with Puff Pastry

This is a kid's favorite soup...one that is always requested by Cymone.

Ingredients:
5 sprigs fresh thyme
1 bay leaf
4 Tbsp unsalted butter
1 C. onion, finely chopped
1 C. chicken or vegetable broth
1/3 C. tomato paste
4 large (2 Lbs) ripe tomatoes, peeled and quartered
4 cloves garlic, minced
2 C. half-and-half
2 Tbsp. honey
salt and pepper, to taste
Dried parsley
Pre-made puff pastry sheets

Directions:
- Preheat oven to 400 degrees (F).
- Unroll puff pastry sheets, cut rounds smaller than bowl tops.  Place rounds on baking sheet & bake until golden.  When done, set aside on wire rack to let cool.

- Melt 2 Tbsp in Dutch oven over medium heat.  Add onion and garlic.  Cook, stirring occasionally, until translucent, approx. 5 mins.
- Add broth, tomato paste and tomatoes.  Throw in thyme and bay leaf  Stir and bring to a boil.  Reduce heat.  Cover and simmer until tomatoes are tender (30 mins).
- When the tomatoes are tender, remove bay leaf and thyme sprigs.  Puree soup in a blender.  Return to pot.
- Add remaining butter and half-and-half, honey, and seasonings.  Heat through.
- Serve, top with puff pastry and garnish with parsley.

Tuesday, December 20, 2011

Wild Caribbean Black Bean Chili

This Caribbean chili adds warmth to the evening with its deep cumin and chili flavoring and blistering heat of the habanero pepper.  Inspired by The Joy of Cooking.

Ingredients:
4 C black beans
1/2 Lb sausage
1/4 C vegetable oil
4 medium onions, finely diced
1/4 C garlic, minced
1 Tbsp habanero peppers, minced
1/4 C chili powder
1/4 C ground cumin
1.5 C fresh orange juice
3/4 C fresh lime juice
1 28-oz can crushed tomatoes
6 C water
salt & pepper, to taste

Directions:
- Drain beans, combine in large pot with water (covering beans by 2 inches).  Bring to a boil.  Reduce heat to low and simmer, partially covered, for approximately one hour.
- Drain beans.  In the same pot, heat oil on medium until hot but not smoking.
- Add onions, cook until starting to brown.
- Add sausage, garlic and peppers.  Cook for one minute, stirring constantly.
- Add all other ingredients.  Bring to a simmer.
- Stir in black beans.  Bring to a simmer again, reduce heat to low.  Cook (adding water if needed) until beans are soft to the bite (1.5-2 hrs).
- Serve.  Garnish with cheese, sour cream, cilantro, orange and lime zest.


Monday, December 19, 2011

Papier-Mâché Beaded Necklaces

Cymone and I have still been playing around with our papier-mâché beads.  We've been making necklaces using our papier-mâché creations, ribbon, silver and glass beads, and experimenting with closures.  The beads look almost like stucco or colorful, rough stones.  Our favorite is this turquoise-mustard combination.




Wednesday, December 14, 2011

Angel

Cymone decided that our tree was empty without an angel on top.  So, we pulled out some polymer clay, paint, beads, tinfoil, yarn, and a recycled butterfly from an old garland to create one.  This is what we came up with.  Not bad.  She looks pretty on top of the tree, and Cymone was right, it looks a lot less empty.


Tuesday, December 13, 2011

Papier-Mâché Beads

I stumbled across A Storybook Life and discovered the wonderful world of making papier-mâché beads.  I decided to give it a try and, of course, fell in love with the process.


Here's how you do it...

Step #1 – Gather a small pile of newspapers from the recycling basket.
Step #2 – Rip the paper into small pieces
Step #3 – Put the pieces of newspaper in a large bucket
Step #4 – Pour enough hot/boiling water over the paper to cover
Step #5 – Allow to sit for an hour or so
Step #6 – Stir the paper to help break it down a bit
Step #7 – Drain as much water out of the paper as you can
Step #8 – Add enough glue to the paper to help it hold together in a ball shape (any glue that is clear when dry – such as Elmer’s, or PVA)
Step #9 – Roll the paper into round balls being sure to squeeze out as much moisture as you can while rolling (you can make any size you would like)
Step #10 – Let them dry for a few days – rolling them every several hours – until they are completely dry
Step #11 – Sand each bead down with a bit of sandpaper to remove rough edges
Step #12 – Drill a hole in each bead that is big enough for the material that you want to string them with
Step #13 – Paint them with left over craft paint
Step #14 – Give them a coat of varnish

Sunday, December 11, 2011

Decorative Loops Coffee Cozy

I had fun creating this coffee cozy.  It's colorful, light, and fun to carry around on my mug.

Instructions:

Working lengthwise, cast on sts for desired length, allowing 11 sts for each pattern, plus 2 sts. For the coffee cozy, I used size US 6 knitting needles and cast on 33 sts plus 2.  I used a combination of 2 yarns to enhance the color.

Row 1: Purl
Row 2 (right side): K2; *K1, slip this st back onto left needle and pass 8 sts on left needle over this sts, (YO) twice, knit first st again, K2; rep from * across.
Row 3: K1; *P2tog, work (K1, K1tbl) in first YO, drop this YO from left needle, work (K1, K1tbl) into remaining YO, P1; rep from * to last st, K1.
Row 4: Knit
Row 5: Knit
Row 6: Knit
Row 7: Add button hole as described in my garter Garter Cozy blog entry

Continue to knit all rows until you've reached desired length.  BO.  Attach button of choice.

Wednesday, December 7, 2011

Savory Beef Stew & Squash Rolls


This savory beef stew made by Susan is filled with delectable flavors.  The beef is organic, locally raised and incredibly tender.  It's fantastic when served with Heidi's soft, fresh squash rolls.

Savory Beef Stew

Ingredients:
1/4 c oil
1 lb stew meat
2 med carrots, bias cut
2 stalks celery, sliced thick
3 med russet potatoes, quartered and cut into 1/2 inch slices (I opted for more barley instead)
6 c beef stock or bouillon (I used chicken stock)
1/2 c tomato puree
2 tsp salt
1/2 tsp marjoram
1/2 tsp thyme
1 Tbsp balsamic vinegar
1/4 c barley
1/4 c all-purpose flour
Sour cream, optional

Directions:
- In stock pot, sear meat in high-heat oil on medium high until well browned, about 10 minutes.
- Saute onions for 10 min until soft, then add remaining vegetables for another 5 min.
- Add remaining ingredients except for flour.
- Turn to high, bring to boil, then reduce heat to low.  Simmer for and hour or so.
- Optional: before serving, mix flour with 1/2 c cold water, and stir until smooth.  Slowly add to stew while stirring.
- Serve and top with sour cream.

Heidi's Yeasted Squash Rolls

Ingredients:
2 packages (1/4 ounce each) active dry yeast (I used 3 Tbsp)
1/2 cup warm water (110° to 115°)
1-1/4 cups mashed cooked butternut squash
1 cup warm milk (110° to 115°)
2 eggs, beaten
1/3 cup butter, melted
1/3 cup sugar
1 teaspoon salt
7 to 7-1/2 cups all-purpose flour (I used 1/2 whole wheat)
Directions:
- In a large bowl, dissolve yeast in warm water.
- Add squash, milk, eggs, butter, sugar and salt; mix well.
- Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into three loaves; place in greased 8-in. x 4-in. loaf pans.  Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 25-30 minutes or until tops are golden. Remove from pans to cool on wire racks.
- Yield: 3 loaves.

Monday, December 5, 2011

Colorful Felt Bangles

I posted information about felt bangles only a few weeks back, but made a lot more with organic, very colorful hand-dyed wool.  They are for sale in my Etsy Shop.  These are quick, simple and fun to make, perfect for holiday gift giving.  See my previous blog entry for the tutorial.








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