Thank you to Thank you to Jennifer for this great, creative recipe!
Ingredients:
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 leek, chopped
• 1 pound peeled and diced pumpkin
• 3/4 pound sweet potato, peeled and cubed
• 1 quart vegetable broth
• 1 1/4 cups light coconut milk
Directions:
- Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
- Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.
Check out Jennifer's work - here's an example of her art:
Thank you so much for having me on your blog. I hope everyone can enjoy making this delicious soup sometime over the winter holidays.
ReplyDeleteIt is so tasty and can be changed to suit your particular taste!
As far as my shop goes, I really love making bracelets and Vintage Skeleton Key jewelry! The fun in in the hunt and then the creation! Hope you will come visit my shop with a bowl of soup in your hands!