Sunday, August 14, 2011
I started making mozzarella several years ago when I first read Barbara Kingsolver's Animal Vegetable Miracle. In her book, she referred to the New England Cheese Making Supply Company. From then on, we started making our own mozzarella, mostly for homemade calzones, pizza and pasta. Here's the 30 minute recipe for making mozzarella: Cheese Making. Try it! It's much easier than it looks!