1 cup garlic scapes
1 cup fresh oregano
4 cups fresh lettuce, chopped
1 large scoop grapeseed oil (or olive oil)
2 tbsp rice vinegar
1 tsp sea salt
Fresh cracked black pepperDirections:
Place all ingredients in a food processor and pulse until well blended. Your pesto will be a beautiful bright green. If you think the mixture is too rich, add another cup of chopped lettuce.
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