Fried Sage

Fried sage leaves are delicious on top of warm Brie, as a garish for soups and salads, in sandwiches...I love to fry it with garlic, and put it aside for future use.

 

Ingredients:
Large fresh sage leaves
Garlic, minced

Olive oil

Salt & pepper to taste

Directions:
- Heat olive oil in skillet over medium low heat.
- Place sage leaves in hot oil, one at a time.  Drizzle with salt and pepper.

- Remove the leaves as soon as they turn dark green and are just slightly browned.  Place on paper towel to remove excess grease.

- Once sage leaves are all fried, place minced garlic in skillet, turning occasionally to avoid burn.

- Sprinkle fried garlic on top of sage leaves.