2 slices wheat bread, ground into crumbs
1/4 cup fresh herbs, chopped (I used oregano, garlic chives and 2 sage leaves)
salt and pepper, to taste
Directions: - Preheat broiler. Place salmon fillet in roasting pan, sprinkle with 2 Tbsp olive oil, and broil 4 inches from the heat for 7-10 minutes or until done. Take out, set aside & let cool.
- Saute onion and garlic in 1 Tbsp olive oil on medium heat until onion is translucent. Set aside & let cool.
- Combine eggs, herbs, salmon & onion in large bowl. Use a wooden spoon to stir contents together and to break salmon into small pieces. Add bread crumbs and continue to stir until ingredients are caked with the egg. Add salt & pepper, as needed.
- With your hands, create palm-sized patties. Gently place salmon patties in a non-stick pan. Sear over medium heat (approx. 5 mins each side). Remove from pan when each side is browned.
- Serve immediately. This dish is scrumptions when served with a creamy white wine sauce.