Thursday, April 28, 2011
Making Ravioli Stuffed With Brie And Parsley
This recipe came to us in or monthly CSA from Bluebird Grain Farms. They sent their customers a trial whole grain pasta flour. Cymone and I decided to make Brie-stuffed ravioli.
Ingredients For Ravioli:
3 cups Bluebird Whole Grain Flour
1 tsp kosher salt
1/4 cup water
1/4 cup olive oil
*plus flour for kneading & rolling
- Hand cut dough with a knife into 1"x3" rectangles.
- Cook in large pot of boiling salt water for 5 minutes.
- Serve with everything from creamy butter to marinara, with vegetables, meat and/or seafood.