For the sauce:
1 cup peanut butter
1/4 cup coconut milk cream (skimmed off the top of the milk)
1 small clove garlic, diced
1/2 cup flavorful broth (soy sauce mixed with water will also do)
2 Tbsp lemon juice
To make the peanut sauce:
Combine peanut butter, coconut, and garlic to pan & heat over medium heat until thickens. Stir constantly so as not to burn. Still stirring, slowly add broth until the sauce is smooth. Add more broth as needed. Stir in lemon juice and set aside.
To make the tofu fries:
Cut tofu into 1/4 inch strips. Combine soy sauce & Worcestershire Sauce in a large bowl. Marinate tofu in sauce. Let sit for 30 minutes (or longer). Heat oil in wok or deep pan over medium heat. Add tofu and marinade. Fry tofu on each side until brown. Remove from pan and let drain. Serve immediately.